Cheese

“Cheese is milk’s leap toward immortality.”
― Cliff Fadiman

Marinated Cheese - Origins

Slow poached confit garlic and red pepper flakes are mixed with Extra Sharp Yellow Cheddar, Parmesan shavings, Swiss, Mozzarella, Provolone, and Smoked Gouda, and marinated in Extra Virgin Olive Oil to create a smooth and tangy spread. (8oz tub)


Marinated Bacon Cheese

Slow poached confit garlic and red pepper flakes are mixed with Extra Sharp Yellow Cheddar, Parmesan shavings, Swiss, Mozzarella, and Provolone, and marinated in Extra Virgin Olive Oil to create a smooth and tangy spread that we back fill with smokey and crispy bacon bits. (8oz tub)


Marinated Cheese - Vermilllion

We bring the heat! Slow poached confit garlic and habaneros are mixed with Extra Sharp Yellow Cheddar, Swiss, Mozzarella, Provolone, and Smoked Gouda, and marinated in Extra Virgin Olive Oil to create a smooth and damn spicy  spread. (8oz tub)


Caviar of the South (Pimento Cheese)

Soft cream cheese is mixed with Dijon mustard, Kewpie (Japanese mayonnaise), hot sauce, worcestershire sauce, and pimentos; then fortified with extra sharp cheddar cheese. We bring you... The Caviar of the South.


Rarebit Sauce

Our take on Welsh Rarebit Sauce - A groovy porter is mixed with mustard, cream, cheddar cheese, and hot sauce to smother burgers, burritos, poutine... anything that needs to be smothered in fine spicy cheese sauce.