Cheese

“Cheese is milk’s leap toward immortality.”
― Cliff Fadiman

Original Marinated Cheese

Original Marinated Cheese

Slow poached confit garlic and red pepper flakes are mixed with Extra Sharp Yellow Cheddar, Parmesan shavings, Swiss, Mozzarella, Provolone, and Smoked Gouda, and marinated in Extra Virgin Olive Oil to create a smooth and tangy spread. (8oz tub)


Bacon Marinated Cheese

Bacon Marinated Cheese

Slow poached confit garlic and red pepper flakes are mixed with Extra Sharp Yellow Cheddar, Parmesan shavings, Swiss, Mozzarella, and Provolone, and marinated in Extra Virgin Olive Oil to create a smooth and tangy spread that we back fill with smokey and crispy bacon bits. (8oz tub)


Vermilion Marinated Cheese

Vermilion Marinated Cheese

We bring the heat! Slow poached confit garlic and red pepper flakes are mixed with Extra Sharp Yellow Cheddar, Swiss, Mozzarella, Provolone, and Smoked Gouda, and marinated in Extra Virgin Olive Oil and hot sauce to create a smooth and damn spicy  spread. (8oz tub)


Pimento Cheese (Caviar of the South)

Pimento Cheese (Caviar of the South)

Soft cream cheese is mixed with Dijon mustard, Kewpie (Japanese mayonnaise), hot sauce, worcestershire sauce, garlic, and pimentos; then fortified with extra sharp cheddar cheese. We bring you... The Caviar of the South.