Beer Dinners

Our first dinner is at Wing Nutt Brewing Company: 4 courses, 4 paired beers, and every item on the menu focuses on some form of preservation, fermenting, or curing.

Sunday, August 28th, 2016 – Doomsday Dinner menu:

Starters: Duck Fat Fried Peanuts (in shell)

First Course: Preservation Plate
Duck Prosciutto
Serranito Chorizo Spread
Pekels (yams, purple califlower, beets, corn, carrots, garlic)
Salt Cured Eggs
Tomato Jam
Bell Pepper Jam
Spent Grain Bread

Entrée: Mint Verde smothered Churrasco (Mixed Grill)
Dry Aged Azacca Chicken Thighs
Miso Skirt Steak
Solera Fresno Pickled Shrimp

Sides: Hassleback Potatoes with Crema
Buffalo Brussels’ Sprouts

Dessert: Grilled Preserved Blood Orange Pound Cake
Chef’s Conserves