When I eat, it is the food that is scared.Ron Swanson
Fresh herbs - basil, oregano, and mint - are combined with red bell peppers, habaneros, anchovies, and preserved lemons, blended into a sherry vinaigrette. Incredibly green and indescribably delicious. (5oz tub)
Serranito Chorizo Spread
Dry cured chorizo, confit garlic, egg yolks, and olive oil are blended together to create a smokey and umami packed spread that takes your sandwiches all to the way to Spanish heaven. (4oz tub)
Sassy Ass Tomato Jam
Romas are combined with cinnamon, preserved lemons, and red pepper flakes to create a sweet and spicy experience for your tomato loving mouth.