Cooking is not alchemy; there is no magic in the pot.
Martha McCulloch-Williams

Verde Sauce

Fresh herbs like basil, oregano, and mint are combined with fresno peppers, anchovies, and preserved lemons, blended into a sherry vinaigrette. Incredibly green and indescribably delicious. (5oz tub)


Chopped fresh oregano, sumac, ground cumin, and sesame seeds, with kosher salt and fresh black pepper are combined with olive oil to create a traditional middle eastern spread suitable for meats, breads, yogurts, and more.

Porter Syrup

One of two of our signature Beer Syrups. We take a dark and toasty porter beer and craft a a rich, malty syrup  that goes well with gin cocktails, whiskey cocktails, and rum cocktails too. Get creative and warm some up to pour over a big bowl of vanilla ice cream for a decadent dessert.

Suggested: London Mule on Our Recipe page

American Lager Syrup

Number Two of our Signature Beer Syrups: The American Lager

Sweet and reminiscent of toasted cereal, a simple syrup for bourbon brings a balance to your craft cocktails.

Suggested: Old Fashioned on Our Recipe page